Seriously, brown or white, they are the same on the inside, with one minor caveat which we’ll get to in a minute that has nothing to do with whether the chicken is a brown egg layer or white.

What is the difference between brown and white eggs? Different breeds of chickens produce differently colored eggs. "Shell color comes from pigments in the outer layer of the shell and, in eggs ...

Brown egg-laying breeds: Rhode Island Reds, Plymouth Rocks, and Orpingtons lay brown eggs. Rhode Island Reds are known for their large brown eggs and are also raised for meat.

However, niche markets for brown eggs, organic eggs or eggs laid by free-range chickens are available, and may provide a good start for an egg laying business.

German chicken farmers are switching over to white hens in growing numbers, meaning that the brown eggs long familiar to German consumers could disappear from supermarket shelves in the coming ...

Brown eggs and white eggs do not taste different, the most important thing is getting fresh eggs. Brown eggs are more common in New England, where brown-laying breeds originated.

Looking specifically at the economics of producing brown eggs versus conventional white eggs, Anderson confirmed it does indeed cost more to produce the brown variety.

Here’s the key to what makes brown eggs more expensive than white: “The brown egg layers need to have more nutrients and energy in their body to produce an egg than the white shell layers,” Jones ...

Does It Actually Matter If You Buy Brown or White Eggs? Contrary to popular belief, one isn’t “healthier” than the other. Here’s what the experts say.