Our focus is on brown gravy — that is, gravy made with a stock or broth base rather than milk-based white gravy. Even so, many of these tips are transferable to white gravy if that's what you ...

When it comes to comfort food, nothing beats a good gravy. Whether poured over a roast ... He cooks this for a few minutes until it starts to turn a dark brown colour. From here, he pours in ...

to cover a multitude of sins committed when you overcook the main course — only gravy can save a dry turkey. Worse, you may only think of it as mere decoration, just something tan or brown to ...