Brining is a must when preparing meat. But, knowing proper ratios to follow can be confusing. Luckily, Steven Raichlen has a ...

Smoked duck wings are slow-braised and smoked in duck fat with orange peel, garlic, and spices before being finished over ...

12 small duck breasts, the recipe can also be cut in half For the brine: 7.5 liters water 600 grams salt 75 grams pink salt 450 grams sugar 3 bay leaves 1 head garlic 20 grams fennel seed 20 grams ...

<p>Soaking meat in a salt and water brine long remained a lure — but not a staple — in my cooking repertoire. It theoretically made sense, especially when grilling thinner cuts of meat, but if ...

It's a humble pantry staple that doesn't get nearly the love it deserves, and it's Trisha Yearwood's secret to perfect ...