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Pat dry your brined turkey. Rub the room-temperature butter all over the bird. Sprinkle the bird with salt and pepper. Place apple, orange, onion and sage in the cavity. Tie legs with kitchen twine.
Our best smoked turkey recipe is streamlined, with no fussy wet brine, and has an easy BBQ dry rub with lots of smoky-sweet flavor.
Wet turkey brine involves soaking the turkey in a saltwater solution, often enhanced with sugar, herbs, and extra spices. It's our preferred method, and we're including the recipe we use below.
Spatchcock Turkey Recipe: Smoked Paprika Turkey with Orange Dashi Brine and Herb Butter Whether it be for Thanksgiving, Christmas or a weekend, here’s an easy turkey recipe that boasts crispy ...
Try this easy smoked turkey recipe for Thanksgiving 2022, which was shared by Shawn Hill of TheGrillingDad. This recipe serves 10 to 12 family and friends for Turkey Day and beyond.
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Smoked Turkey Noodle Soup!

This Smoked Turkey Noodle Soup Recipe is the perfect leftover comfort food for turkey! I have fallen in love with smokin ...
Cookbook author Tammy Algood made Smoked Salt, a seasoning that can be used to brine turkey, pork and other meats.
We smoked some chicken using this brine and OhhEmmmGeeee we thought our taste buds had died and gone to heaven! So immediately, we started toying with the idea of smoking turkey this year.
In the case of smoked turkey, most recipes will tell you this is 325℉, the same temperature you would want your oven when roasting a turkey.
How long does it take to cook a turkey? Stuffed or unstuffed? Butterball has your answers for Thanksgiving cooking success.