If you want clean cuts of bread and thin slivers of tomato for your sandwiches (and not a crumbly, splattered mess), you need a serrated knife. But not every bread knife is up to the task of slicing ...

Your bread knife will carve through the meat's tougher fibers since the serrated edge can handle going against the grain ...

Before the baking and bread-breaking season begins, you'd be wise to make sure your kitchen arsenal is looking sharp. If your old bread knife, for starters, has seen better days (or better decades ...

A long, thin blade with shallow serrations makes the surprisingly affordable Victorinox Fibrox 10" Bread Knife a precise tool for slicing bread and more. Best utility knife: Shun Sora 6" - See at ...

Shorter than a typical chef’s knife and made with a relatively flat-edge blade, ... (we think its chef’s knife, bread ... The UX10 santoku has an ultra-thin blade that not only offers an ...

Saw gently, and the bread’s airy crumb stays intact; press with a plain knife, and you’ll crush it into sad crumbs. Tomatoes, too, reveal their stubborn side.

This chef’s knife is a mere 7.8 ounces (that’s less than ½ a pound) and features a razor-sharp edge that Global is known for. Both sides of the blade’s edge are sharpened, producing a thin ...

After the wheel, sliced bread might be humankind's greatest invention. CNET's experts found the best tools to help you slice your loaf at home.