If you want clean cuts of bread and thin slivers of tomato for your sandwiches (and not a crumbly, splattered mess), you need a serrated knife. But not every bread knife is up to the task of slicing ...

Your bread knife will carve through the meat's tougher fibers since the serrated edge can handle going against the grain ...

A long, thin blade with shallow serrations makes the surprisingly affordable Victorinox Fibrox 10" Bread Knife a precise tool for slicing bread and more. Best utility knife: Shun Sora 6" - See at ...

Before the baking and bread-breaking season begins, you'd be wise to make sure your kitchen arsenal is looking sharp. If your old bread knife, for starters, has seen better days (or better decades ...

Unlike a chef’s knife, paring knife, or bread knife, a boning knife won’t come in most kitchen knife sets, nor is it something you’ll necessarily use every day. But for tasks like cutting ...

Shorter than a typical chef’s knife and made with a relatively flat-edge blade, ... (we think its chef’s knife, bread ... The UX10 santoku has an ultra-thin blade that not only offers an ...

A $450 serrated knife may slice a loaf just as cleanly as one that costs less than $50. But the benefits of the more lavish blade—quality, ergonomics, sheer prettiness—might make it worth the ...

Best overall bread knife; ... (much steeper than the typical 10-degree edge on a German ... I wanted to see just how thin of a slice of bread I could get without compromising any part of the crust ...

Saw gently, and the bread’s airy crumb stays intact; press with a plain knife, and you’ll crush it into sad crumbs. Tomatoes, too, reveal their stubborn side.

This chef’s knife is a mere 7.8 ounces (that’s less than ½ a pound) and features a razor-sharp edge that Global is known for. Both sides of the blade’s edge are sharpened, producing a thin ...