It excelled at slicing paper-thin tomatoes and was comfortable to hold, but its edge shape didn’t consistently cut through bread well. Its blade was also on the shorter side, making this knife less ...

Before the baking and bread-breaking season begins, you'd be wise to make sure your kitchen arsenal is looking sharp. If your old bread knife, for starters, has seen better days (or better decades), ...

While there are dozens of varieties of kitchen knives, from paring to carving to something called a Santoku (which originated in Japan and typically has a thinner blade than a chef’s knife), one tool ...

CNET staff -- not advertisers, partners or business interests -- determine how we review products and services. If you buy through our links, we may earn a commission. It's hard to beat a good ...

Bread is one of those quick and easy ingredients to work with, whether you're getting a simple peanut butter and jelly sandwich together for breakfast, or toasting a few slices to accompany a bigger ...

Take a look at your knife block. Chances are you have one basic bread knife, serrated and about 9 inches long—the kind that comes with every set. Maybe it does the trick. But be honest: How often do ...

Glimpse your reflection on the mirror-like surface of a Shiroi Hana knife, and you’ll see your most glamorous culinary aspirations glittering back at you. The newest collection from Edge of Belgravia ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. If you or someone else that’s on your gifting list needs a new knife set, ...