HONOLULU (HawaiiNewsNow) - A local franchise of a popular Brazilian steakhouse chain is bringing “gaucho” style service to Oahu and offering a taste of home for the local Brazilian community. Since ...

Fabricia Oliveira Latterell finds joy in cooking, especially flavors from her childhood in Brazil. Here, she's preparing tapioca, a flatbread made from tapioca flour, which is derived from the manioc ...

As a little girl growing up in the Amazon region of Northern Brazil, Jaíne Mackievicz-Cenci had an unlikely hero — French cookbook author and TV chef Julia Child. The Oceanside resident said she was ...

Food & Wine / Portrait: JOSHUA BRIGHT/ The New York Times / Redux ; Food: Photo by Greg Dupree / Prop Styling by Julia Bayless / Food Styling by Margaret Dickey Many of Maricel E. Presilla’s fans know ...

Add Yahoo as a preferred source to see more of our stories on Google. Brazilian hot dog on table - henrique ferrera/Shutterstock Few foods are considered more classically American than hot dogs. Even ...

A new Brazilian steakhouse, Agora Churrascaria, has popped onto our dining scene in Irvine. We all have to practice saying the name and I’m betting we’ll quickly shorten it to Agora. The restaurant ...

When you think of Brazilian food, grilled meats usually come to mind. Brazilian people also love a nutty-flavored starchy root vegetable called cassava. Native to South America, cassava is a high ...

When I walked into Fabricia Oliveira Latterell’s house, she said, “Welcome home.” Not “Welcome to our home,” but “Welcome home.” It was nice to hear on a rainy October Saturday afternoon. Oliveira ...