A steak this good doesn't need much with it, but to really gild the lily, add delicious morel mushrooms. Rub the beef fillets with salt and freshly ground black pepper and brush with two ...

Put onto a plate or board and sprinkle with ½–2 tsp black pepper and a little ... for cooking standard steaks, around 2cm/¾in thick. If you’re cooking fillet steak, increase the cooking ...

Fillet steak, rare, medium rare ... Season with salt and black pepper on both sides. Cook at 200℃ for the following times: Ten to 11 minutes for rare, turning after 7 minutes; Twelve to 13 ...

Drop a comment! Ingredients: Steak au poivre 1 - 10-12oz filet mignon 3oz butte 2 tbsp chives 1/2 cup cream 2 tbsp coarse black pepper 1 sprig rosemary & thyme 3-4oz drippings from filet cooking ...