To reheat, stir-fry everything in a pan over medium heat until warmed through. Avoid microwaving, as it can make the chicken ...

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

Continue to stir fry for 2-3 minutes, breaking up any large lumps of egg and rice with a wooden spoon, until the egg is set. Season, to taste, with salt and freshly ground black pepper ...

Heat the oil in a large frying pan or wok and fry the garlic and chicken, until browned all over. Add the pepper to the pan and stir-fry for 2-3 minutes. Stir in the soy sauce, mangetout and ...

Chicken with black bean sauce is a popular restaurant dish. Too often, however, one is served overcooked vegetables with scraps of chewy chicken swimming in a gloopy sauce. This version is a ...

Add the rice and soy sauce and stir fry until the rice is thoroughly ... and ½ teaspoon black pepper to pan and bring a boil; return chicken to pan simmer, about 8 minutes, until cooked through ...