If you're looking for a dish that brings a bold punch of flavor to the table, this Black Pepper Chicken recipe is the answer.

Black pepper chicken is a popular restaurant dish, but there’s a secret to making a good one: use an equal amount of white pepper; the flavour will be so much better than if you used just black ...

2. Sear the Chicken In a large skillet or wok, I heat the vegetable oil over medium-high heat.Once hot, I add the marinated ...

Rick Bragg shares his mother's beloved fried chicken recipe.

The Black Forest Chicken is a scrumptious and rich chicken dish loaded with festive flavours! It packs a punch of heat thanks to loads of black pepper powder used in the preparation. Wash and pat dry ...

To make the chicken, mix together one tablespoon of oil, the ginger, garlic, salt and black and white peppers, and rub the mixture into the chicken pieces. Cover and refrigerate for 30 minutes.

Bone-in, skin-on chicken thighs are simply seasoned with salt and black pepper before being seared. The skin becomes crisp after cooking in its own rendered fat, while the interior stays juicy and ...

Store black pepper in the same way as other spices ... can be used to spice up creamy sauces or to coat fillet steaks or chicken breasts. The light crushing releases the fragrant spiciness ...

A quick and easy dry roast chicken recipe - this Kerala-style pepper chicken is perfect for those who love spicy dishes. The usage of whole black peppercorns gives this dish a spicy and flavourful ...

A man has shared his go-to recipe for a delicious chicken burger that's similar to the KFC Zinger, and it can be made in the ...