The grilled wahoo at Decatur’s Wahoo Grill rests on a bed of cherry tomatoes and lady pea ragu and is served with salsa verde and spinach. (Angela Hansberger for The Atlanta Journal-Constitution ...

Delvin Bean, a fisherman and owner of the restaurant LITT, joins Hoda Kotb and Jenna Bush Hager with a recipe for steamed wahoo and veggies on a bed of peas and rice.