1. Choose the right ground beef If we're talking comfort, then we can save lean beef for another day. Opt for ground beef with a little fat-around 80/20 or 85/15 is ideal. The fat adds richness ...

After all, it's a blend of ground beef formed into a steak and then topped with a gloriously rich gravy or even a mushroom ragout. What's not to love? To determine how to make the best Salisbury ...

The episode features their famous Salisbury steak, paired with a rich gravy, rice, and steamed broccoli, a dish that’s been a staple in the Braxton household for years. The episode begins with ...