Simple homemade beer batter fish recipe. Perfect for fish and chips with a crispy batter. Made with simple ingredients found ...

Our pub-worthy fish sandwich features tender juicy cod with a perfectly light and crispy coating, served on a bun with our easy homemade tartar sauce.

Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more.

Make this Traditional Beer Batter Fish at home — light, crispy, and perfectly golden! 🐟🍺🔥 This quick and easy recipe gives you fish and chips shop quality results in your own kitchen ...

Beer Batter Fish Fingers Recipe - Beer Batter Fish Fingers Recipe: Marinated in beer these boozy fish fingers are a delight for light and crisp snacking. Perfect for any party.

Use this recipe and our tips for a great gluten-free beer-battered fish-fry that doesn't sacrifice taste -- and adds a Mexican twist.

This beer-battered fish recipe has your name all over it.

For the beer batter, sift flour and baking powder into a bowl, make a well, pour in the beer, season with salt and pepper, and whisk vigorously until it makes a smooth, fairly runny batter.

While fish and chips are a traditionally British meal, Marcus Samuelsson, born in Ethiopia and raised in Sweden, takes this Brit classic and gives it his own twist. Did you know that this popular ...

Accompany the fish with tartar sauce, lemon wedges and malt vinegar, and complete the meal with roasted potato wedges, coleslaw — and crisp, cold lager beer, of course. Beer-Battered Fish ...

Recipe: Beer-Battered FishFinally, Richard Gratzmiller, who worked at the Meat and Potatoes gastropub in Pittsburgh, showed me the secret ingredient for the perfect crispness: cornstarch, always ...