Beef Stew with Parsnips, Peppers, and Onions How to Make ... Ideal beer: Westmalle Dubbel or Chimay Red. Amber Ale: Amber ...

Pot-au-feu, one of France's most iconic dishes, is a simple, slow-cooked stew of tender beef, root vegetables ... then removes it from the pot and cooks parsnips, turnips, rutabagas, and potatoes ...

This recipe incorporates all of the hearty goodness of beef stew with vegetables, plus the added convenience of cooking it ...

Another that we’re particularly fond of this time of year is beef-ale stew, a British dish that we’ve given “a delicious update.” It’s guaranteed to keep you warm during the chilliest ...

This gluten-free take on a British classic will satisfy the whole family – rich beef stew topped with light ... Add the carrots, parsnips, leek, thyme, rosemary, mustard and tomato puree into ...