I don't know about you, but I can quickly get lost in the beef department. I know the three major USDA beef grades — Prime, ...

This crispy coated diner-style steak is a treat when cooked right and made with a suitable cut of beef. If you want to try ...

Sizzle steak is an affordable and tasty cut. Here's what you need to know about it to prepare it correctly at home.

Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...

Tri-tip, steak tips, hanger steak, and ribeye are chef-approved cuts for grilling.

Americans love their steak, and the U.S. Department of Agriculture (USDA) has some eye-popping receipts to back it up. On average, each person consumes 56 pounds of beef annually. That translates to ...

While personal preference always plays a role, butchers know which cuts consistently deliver the best combination of ...

If you're confused about the meaning of A5 and why wagyu and Kobe with that rating are supposed to be so great, you're not ...

Despite record beef prices, Americans aren't giving up steak. Consumers are treating beef as an affordable luxury and ...