Strain the beef broth left behind in the slow cooker into a medium stock pot. There should be at least 1 cup of liquid.

It's no wonder why the slow cooker is your official weeknight dinner hero. It turns tough meats into tender slices of heaven and imparts loads of flavor into every meal, all with minimal effort from ...

I use a Crock-Pot, but any slow cooker with various heat settings will work for this recipe. As well as a slow cooker, you'll need a small beef chuck roast, a bottle of Heinz chili sauce ...

Grandma's ultratender Yankee Pot Roast spiked with hot sauce is for one of those moods when you feel deeply deserving of a good meal.Plus: More Beef Recipes and Tips This is collaborative content ...

For this comforting pot roast, the meat is ... This classic recipe calls for dried beans instead of canned; simply add them with the ground beef, tomatoes, and spices, and six hours later, you ...

The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large ...

A primal cut, it's a large piece from the breast or lower chest of beef cattle. A brisket is a tough cut with connective ...

Here’s an easy CrockPot Pot Roast Recipe with ... Vegetarian + Vegan Option: Swap the beef roast and beef broth with ...