Of course, beef is not the only suitable meat for making sausages. Pork sausages are extremely popular around the world, in many cultures and gastronomies. So, if you want to achieve a good ...

There are plenty of ways to add some extra depth and complexity to the flavor of your ground beef while still emphasizing the ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

Can be substituted with another pound of ground beef, pork sausage, ground turkey or ground lamb. Sauté the onion by preheat a pan on medium-high heat with the frying oil and add the onion.

Minced pork can be substituted for minced beef or lamb, or mixed with them for ... Season and shape into patties, burgers or make your own sausages. FAQs about BBC Food ...

Which pitmaster is doing the best sausage? Who goes wild with their ... American barbecue typically leans on pork and beef, but Fancy Hank’s makes a case for Australia’s national meat.