shared his best tips for choosing the right cuts of meat for the best homemade sausage. "Beef chuck is ideal due to its fat-to-lean ratio, with about 15-20% fat," he says. "Brisket (point end ...

That's because fatty cuts of beef are generally more flavorful, but that fat comes with more calories and saturated fat per pound. Therefore, some dieters might search for leaner steaks with great ...

large cuts like standing rib roasts are good for roasting, and short ribs are best braised. Not for the squeamish, beef tongue, liver, kidney, and heart are common cuts to find in butcher chops ...