Phil Burgess explains to his city-dwelling nephew Wes and niece Emily the journey of meat from farm to table. He starts with cattle raised on western ranches, detailing their growth and transport to ...

Many of America’s cattle ranchers who are now taking over their families’ ranching operations do not remember when the beef checkoff program was enacted. That’s because it was enacted over four ...

Rather than letting these hides rot, they can be turned into leather, a durable, breathable and biodegradable ...

Andy Dickerson and Nick Hartley stand in a cow pasture at Bahr Farm. Beef cows graze in a pasture at a small farm nestled between Finneytown and College Hill. The 32-acre Bahr Farm has been around ...

A shared passion for cattle drives the work at MKB Farms and Kocher Livestock, where each member of the Kocher family ...

The long-term implications are still unfolding, but one thing is clear: The future of dairy profitability won't solely be ...

Like many people in the agriculture industry, Circle 5 Beef owner Alan Janzen was introduced to cattle farming by his family ...

More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting genetically pure wagyu cattle in 1997, most American farmers crossbreed the ...

This will displace some Irish beef, the Implement report concluded, but “an upper-end estimate of the impact on production is ...