Basic savory pie dough No. 2 15 minutes Makes enough dough for 1 double-crust (9-inch) pie or 6 individual hand pies (Al Seib / Los Angeles Times) ...

Apple hand pies are easier to make than full-size apple pie, and there is no need to share! These adorable mini apple pies ...

After learning how simple it is to make your own pie dough, you'll never have to reach for store-bought again!

*For single crust (used for cream pies or fresh berry pie): place crust in pie dish and pinch edges. Place pie weights (or dry beans) on crust and bake at 425 degrees for 10 minutes.

Few dishes capture the essence of comfort food quite like chicken pot pie. With its golden, flaky, buttery crust and creamy, ...

While there are ways to fix a cracked pie crust after it happens, you can also prevent it in the first place with a simple ...

Though Purdy's basic pie crust recipe is a keeper, the variations are hit and miss. The electric mixer method yielded a crust that cracked when baked.

7 - Roll out the required amount of pie dough needed for two pie crusts and line your pie tins. The pie tins I use are about 9 inches. 8 - Pour pie filling into your prepared pie shells.

Basic savory pie dough No. 1 15 minutes Makes enough dough for 1 double-crust (9-inch) pie or 6 individual hand pies (Al Seib / Los Angeles Times) ...

Learn how to make homemade pie crust with this simple step-by-step guide. With this pie crust recipe, you won’t have to reach for store-bought again.