Texas brisket isn't just barbecue—it's history, comfort, and creativity, from smoke rings to tacos and queso dreams.

Barbecue beef brisketSlow cooker barbecue brisket: Trim a 2-pound brisket of all fat; place it in a greased 3-quart slow cooker and pour on 1 cup barbecue sauce. Cover and cook on the high setting ...

Fortunately, you can make a brisket in a simpler, low-effort way without a smoker or barbecue, which produces a hunk of beef that's equally as tender.

Franklin Barbecue turns Texas brisket into legend—smoke, salt, and soul served with a side of barbecue pilgrimage.

Brisket is a familiar food for anyone who's visited a barbecue joint. But what may not be as clear to some people is whether that meat is beef or pork.

Brisket and corned beef are two very different dishes, despite both being made from the same cut of beef. Here's what truly sets them apart.

ChuckWagon BBQ’s brisket is as meaty, tasty and satisfying as a ZZ Top guitar solo.