For too long, Barbaresco has lingered in the shadow of its more highly regarded—and more expensive—sibling, Barolo. While both are made with Nebbiolo, they come from different soils and have different ...

Exceptionally pleasant, and an unusually fine value. Quite polished and unaggressive for a young Barolo, but very tasty. Not a lot of punch, but great harmony. You're sure to like Barolo if this is ...

A few months ago, I wrote an article with my list of the 25 Best Barolo producers. Barolo is far and away the most famous wine of the Piedmont region of northwestern Italy, but there is another wine ...

From mineral-driven Arneis to softer, food-friendly Nebbiolo, this historic DOCG appellation offers beauty, balance, and ...

Lane Nieset is a writer from Miami who has lived in France for the past 10 years. From her current base in Paris, she covers a mix of lifestyle, wine, food, and fashion. Expertise: food, wine, ...

Each session will include a curated tasting of Barolo, Barbaresco, and other Nebbiolo-based wines, guided by expert sommeliers who will share their insights into these exceptional wines. This one-of-a ...

When it comes to any number of subjects, the word underrated has a different meaning to different people. Take baseball for example; no one would argue that Shohei Ohtani of the Los Angeles Angels or ...

In the Chinese market, Barolo is often regarded as the "pinnacle," while Roero is often overlooked. However, in the blind tastings of the new vintages, this linear ranking proves to be too simplistic.

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...