Ogonowski also shows Julia how to make a garnish for the plate the dessert will be served on, including a wafer-thin chocolate cookie topped with homemade espresso parfait, creating a complex ...

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And that’s exactly what happened to chef Nancy Silverton on a 1997 episode of Baking with Julia when she presented her now-famous Crème Fraîche Custard Brioche Tart to Child, and the legendary ...