Today we’re preparing one of the ultimate comfort food recipes – Salisbury Steak with Mushroom Gravy. The steaks are plump, ...

Raid the pantry for salt, garlic powder, onion powder, black pepper, cream of mushroom soup, French onion soup, beef broth, tomato paste, and cornstarch. Pat the cube steaks dry with paper towels.

Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Season the outside of the steaks with the seasoning ... Stirring and scraping the sides reduce the liquid to half to get a gravy-like consistency. If over-reduced add another tablespoon of ...