Set the grouper fillets on the cucumbers, browned sides up, and top with the julienned vegetables. Drizzle with the remaining dressing. Garnish with the fried garlic and shallot, the chile strips ...

Marinated grouper seared in a pan and drenched in a sauce made with vegetables, fish stock and lots of herbs.

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a couple of desserts.

Pierce the skin several times with a sharp knife, place directly onto the top shelf of the oven and bake for 1 hour. Meanwhile, place the vegetables in a medium-sized roasting tray, drizzle with ...