The stovetop may not be the only way to cook your favorite type of eggs! Here’s what you need to know about making hard-boiled eggs in the oven.

If you enjoy hard-boiled eggs, but not the boiling, fear not! According to Food52, you can make hard-boiled eggs in the oven. Making hard-boiled (or technically hard-cooked) eggs in the oven is ...

Hard cooking eggs in your oven works well largely because instead of watching over a huge pot of water and using an egg timer you just need to place your eggs in the muffin tin, place them in an ...

The sauce will be runny. Crack the eggs into the divots and sprinkle with salt. Return the pan to the oven and bake until the eggs are cooked, 10 to 15 minutes for whites to set with runny yolks.

Preheat oven to 350°F. Set 4 ovenproof bowls or ramekins on a large rimmed baking sheet. Add olive oil and pancetta to a large saucepan and heat over medium heat, stirring occasionally, until ...

A comforting dish of Sicilian Baked Eggs combines fresh artichokes, buratta, spinach, tomato sauce and garlic croutons with soft eggs for a simple, rustic and classic Italian meal. Preheat oven to ...

With this sheet-pan technique, the eggs cook quickly in a very hot oven. Cracked into all that slowly rendered bacon fat, the egg whites slide like silk and start to set almost immediately.