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Preheat a grill to medium-high. Meanwhile, make the rub: In a blender, or small food processor, pulse chiles with garlic, lemon juice, vinegar and cilantro to form a uniform, spreadable paste. If ...

The technique I use for grilling salmon eliminates a common problem -- trying to remove the fish from the grill if the skin has stuck. Instead of individual salmon fillets or steaks, use a center-cut ...

The best salmon recipes include easy tacos, honey soy salmon, healthy salmon grain bowls, and tasty salmon burgers. Try it ...

A simple sauce of mayonnaise and dill is brushed on the salmon before grilling. The mayonnaise is the trick to keeping the salmon from sticking to the grill. The fish releases so easily, it’s like ...

When it comes to grilling, there’s nothing lighter and more flavorful than salmon. Packed with protein and healthy fats, it’s both nutritious and delicious. This red rub salmon recipe from Busch’s ...

The 13-year-old boy who was run over by a box truck in Summit County has undergone multiple surgeries after suffering injuries to his face, and possibly his leg Cold temperatures settle across Utah ...

The chef and co-owner of Le Bernardin in N.Y.C. pairs his version of the French dish “peas à la française”with "delicate" salmon fillets Fred Hardy II Eric Ripert is bringing French flair to an easy ...

Grilled salmon fillets are slathered in a spicy piri piri rub punched up with fresh herbs. Made with smashed chiles, cilantro, garlic, vinegar and a little brown sugar, it’s moist and tacky, so it ...