As slow food culture in northerly Sheki and Lekit demonstrates, Azerbaijan’s cuisine continues to keep the old ways alive. Known as 'chay', tea is integral to Azerbaijani life. In southerly ...

This isn’t just any kebab—it’s an authentic Azerbaijani lula kebab cooked on a beef bone for unbeatable flavor! Once you try this, you’ll never want kebab any other way!

BAKU, Azerbaijan, February 20. Azerbaijan is undergoing a transition towards a non-oil economy with the agricultural and food sectors potentially playing a major role, said Matteo Vittuari ...