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4. Serve: Once the chicken is cooked, let it rest for 10 minutes before cutting it into serving pieces. Serve with fish crackers (keropok) and salted eggs as traditional accompaniments.
Sinar Daily on MSN1mon
The Chicken Rice Shop introduces Hikayat Ayam Zamrud: A bold, folklore-inspired seasonal special for Ramadan and AidilfitriTHE Chicken Rice Shop (TCRS) recently released an addition to the Hari Raya and Ramadan series called the Hikayat Ayam Zamrud ...
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