Still, it can drain a significant amount of money from your food budget. Restaurants have overheads, labor costs, and a need for profit, all of which get factored into menu prices. Various studies ...

Customers are spending less and preferring to eat at home, so various industry giants are trying to find ways to get more ...

Egg inflation might be on the wane, but Americans’ food bills aren’t shrinking any time soon. The consumer price index’s overall index for food climbed 0.4% over the month in March, BLS data showed ...

Costs have also risen in the past decade ... Each trip day, vacationers spend about $27 at restaurants, and about $6 on food they prepare themselves. On international trips, people spend just a little ...

"The biggest concerns for restaurant operators — from community restaurants to national brands — are that tariffs will hike food and packaging costs and add uncertainty to managing ...