Assistant food editor Amelia Rampe explains why Filipino chicken adobo is the greatest recipe of all time and how to make it.

Filipino cane vinegar and soy sauce will give the most authentic flavors to the chicken adobo, but you can substitute white or rice vinegar and a non-Filipino soy sauce if that’s what you have ...

Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s large Filipino population. This recipe is an ...

Give chicken adobo a try with this recipe that’s great for the home chef. Shared by The Kitchn, this vinegar-braised dish is full of easy-to-find ingredients and room for improvisation.

A recipe for AAPI Heritage Month: Filipino Chicken Adobo PITTSBURGH (KDKA) -- Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods.

Craving adobong manok but forgot to defrost chicken? Pop it in your electric pressure cooker with soy sauce, patis, vinegar, pepper and bay leaves and have dinner done in minutes.

Guerrero had put the traditional Filipino parfait halo-halo and an upscale version of his classic chicken adobo on the menu at his earlier restaurant Max, and milkshakes made from the purple yam ...

This adobo wings recipe from chef Anna Swann of Ulam in Dallas offers a modern take on classic Filipino chicken adobo, bringing its umami-rich flavor to oven-roasted chicken wings.

Disney has released an illustrated recipe of the classic Filipino dish chicken adobo to celebrate Filipino American History Month. The entertainment company posted the illustration on its various ...