Marinate the fish with salt, turmeric powder, fish masala and 1 tbsp mustard oil. After 15 minutes fry the fish in mustard oil. Put 50 ml mustard oil in a hot pan, once the oil gets hot put 1 tbsp ...

Masor tenga has been cooked in Assam for many years and is closely connected with Assamese home cooking. Rivers and ponds in Assam provide fresh fish, so fish dishes became an important part of ...

I did not think I could write another column on a Goan fish curry. I have often waxed eloquent about my ajji’s (grandmother’s) fish curry, my shortcut version, my mother’s version, the original ...

India celebrates National Mango Day today. While you don't need a specific day to sink your teeth into a luscious, ripe mango, have you yet dabbled with its salty and spiced preparations? Trust us ...

Use it raw or use it ripe, the king of fruits is also a star ingredient MAANGAI MEEN KUZHAMBU (RAW MANGO FISH CURRY) Ingredients For the Kuzhambu: Fish – 500 g (seer fish, tilapia, or any firm fish) ...

A fish curry with a sharp lemon flavour and soft pieces of fish is one of the dishes many Assamese families look forward to during Bihu. Masor tenga is an Assamese sour fish curry made with fish, ...