Easter Sunday mass at the Armenian church Surp Giragos, in Diyarbakir, southeastern Turkey – Copyright AFP Seyfettin GUNCEL The aroma of corek, a spiced bun the ...
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YEREVAN. - According to the Armenia’s Ministry of Agriculture, currently roughly 960 thousand eggs are produced in the Republic, which is fully sufficient for satisfying the demands of consumers on ...
The aroma of corek, a spiced bun the Armenian community makes for Easter, is once again wafting through the streets of Diyarbakir in southeast Turkey.
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