If California has an emblematic Christmas feast, a holiday tradition that captures the spirit and history of this state of displaced people, it might well be the Bracebridge Dinner at Yosemite’s ...

You can feel good about diving your spoon into this delicious and healthy vegan dessert. Particularly appealing to vegans following a gluten-free diet, quinoa pudding can be served as a comfort food ...

This homely pudding is transformed into elegant dinner-party fare with its topping of fruit compote Rice pudding is a homely pudding. Topped by a fruit compote, such as stewed apricots, it becomes ...

Combine milk, coconut milk, cream, lemongrass, ginger, and 1/2 cup water in a medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to a boil; remove from heat, cover, and let steep for ...

This pudding is incredibly easy to make and should take no more than 5 minutes to get into the oven. It's a great store cupboard standby, or you could use fresh ripe apricots that have been skinned if ...

This apricot and ginger pudding is moist and delicious, hot or cold, and you can change the fruit depending on the season. Pears, plums or apples will make a tasty pudding. Find stem ginger in jars at ...

Australian Gourmet Traveller Turkish recipe for milk pudding with labne, apricot and Turkish fairy floss by Greg Malouf This is the classic milk pudding recipe, which I’ve tweaked by adding strained ...

Drain apricots and pineapple. Place apricots on the base of a large, well greased pudding basin, cover with pineapple, sprinkle with raw sugar. Cream butter and castor sugar, add eggs, beating after ...

A spicy meat treat and proper hot pudding for a taste of times gone by I’m rolling seasoned pork mince into balls (with red onion, thyme and juniper) and frying them over a lowish heat, letting each ...

1. Place the apricots and syrup in a blender and blend until smooth. 2. Combine the apricot purée, brandy, apricot jam, cinnamon sticks, vanilla bean, cloves and ginger in a medium saucepan over ...

1.	Pre-heat oven to 230deg.C. Lightly grease a 25cm tart tin. Line tart tin with pastry, rolled thinly. Prick the base lightly with a fork. 2.	Choose a saucepan that will take the apricots in a ...