While you can certainly combine the berries with fresh apricots as well, Murray opts for apricot jam. She macerates the ...

Mix the Greek yoghurt, honey and vanilla together in a bowl, then place a good dollop into each pastry case. Divide the fruit among the tartlets, piling it up high. Brush with the warm apricot jam ...

Pan out to the apricot tart: a small, hand-sized pie with an all-American latticed crust. The afterthoughts of coarse ground sugar pit the top like freckles, and from underneath peeks the bright ...

Spray a 14-by-4 1/2-inch rectangular tart pan with a removable bottom with ... Line a baking sheet with parchment paper. Arrange the apricot halves cut side up on the paper and sprinkle all ...

We had the largest apricot tree in the backyard of my childhood home. It was my secret escape - a place to dream and imagine. This tart is a tribute to that tree. Want to make this later? Tap on the ...

Arrange the apricot quarters in four concentric circles, leaving a 1-inch gap between the second and third circles and a 2-inch round in the center of the tart. Fill in the spaces with the ...

Apricot and almonds are a match made in heaven and this tart makes the most of both of them. For this recipe you will need a 28cm/11in flan tin and a food processor. Preheat the oven to 190C/170C ...

A cheesy savoury tart with a subtle hint of sweetness from the red onions and apricot. A perfect treat for lunch or a picnic. Pastry: Place the flour in a bowl with the salt, add the diced butter ...