Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

If you were in a cocktail bar in the late 1990s, you 100% drank a neon green Appletini at some point. Trust me, I was there. The power of that drink was massive and worldwide. Then whiskey started ...

We may receive a commission on purchases made from links. When the clock strikes midnight and you herald in the New Year with loved ones, you'll want to have a glass in hand to raise a toast to the ...

Apple juice isn't just for sipping. In fact, the sweetly tart liquid is just what you need to grill up the most delicious ...