Andhra-style brinjal curry is a traditional South Indian dish known as Gutti Vankaya Kura. Baby brinjals are preferred for this curry due to their tenderness and ability to absorb spices. The curry ...

1. Dry chicken. Sprinkle all over with salt and set aside. 2. Place coriander, fenugreek, cumin and peppercorns in a spice grinder and pulse until finely ground. 3. Heat oil in a large wok or pan over ...

Not all curries require laborious steps to yield deep, complex flavors, and these recipes prove you can make an awesome one ...

Andhra cuisine is unapologetically spicy, but at the same time offers that tangy depth which many foodies love. Here the plates are no less than a thrilling ride offering an array of dishes rooted in ...