Almond meal lightens and adds a wholesome crumb, which encourages second helpings. While this cake will last for days at room temperature, it’s likely to be devoured before the sun sets twice.

Whole Wheat Butter Cake: Replace the all-purpose flour with whole wheat flour to make the cake more nutritious and higher in fiber. The whole wheat flour gives the cake a slightly firmer consistency ...

Looking for a great, gluten free chocolate cake recipe? This is it! A cake with melt-in-your-mouth dark chocolate flavor, it ...

A quick two-minute knead turns almond flour, sugar, and egg white into fresh marzipan that wraps crack-free and delivers balanced almond sweetness without tipping the cake into cloying territory.

And because almond flour has built-in healthy fats, there is no need to add much extra fat to enhance flavor of desserts. This Greek Orange Pound Cake recipe is the perfect example of that.

Almond meal lightens and adds a wholesome crumb, which encourages second helpings. While this cake will last for days at room temperature, it’s likely to be devoured before the sun sets twice.

Add almond extract, orange blossom water and almond flour and mix to a smooth batter. Pour the batter into a 9-inch cake tin lined with parchment paper. Sprinkle almonds over the top of the cake.

Olive oil isn’t just for salad—it adds subtle flavor and aroma, and cakes made with olive oil are never dry. The almond flour in this recipe has a mildly sweet and nutty flavor that adds yet another ...