For many Americans, alligator is arguably a novelty meat, something that you might eat in nugget form for an adventurous snack while visiting Gulf Coast areas where it's more common. But in Cajun ...

BATON ROUGE, La. (WAFB) - This recipe proves the point that in Cajun Country anything can go into a sauce piquante. In this spicy sauce, it is recommended that you use alligator tail meat due to its ...

Sage from New Orleans Bar & Grill taught Faith Abubey and Ed Matthews how to make these two dishes the "Big Easy" way!

I can eat almost anything poached in garlic butter — even alligator. Though eating a modern-day dinosaur might seem odd to Californians, alligator meat is a Cajun staple known for its mild ...