A new study published in Nature Communications reveals a novel approach to mitigating tissue damage caused by Streptococcus pyogenes, the flesh-eating bacterium responsible for severe infections such ...

Optical density values were maintained around 80 and viability at 88% at 72 hours elapsed fermentation time. Culture broth pH was well maintained at 5.0. We cultured yeast in an aerobic ...

The BioXplorer 100 has been improved for aerobic fermentation and optimal growth. The highly configurable system enables more in-depth process knowledge and extensive data, thereby allowing users ...

The process was named fermentation, from the Latin word fervere, which means "to boil." The name came from the observation that mixtures of crushed grapes kept in large vessels produced bubbles ...

One where the populations of LAB were replaced by aerobic bacteria, whereas the other pattern revealed the dominance of LAB ...

Precision fermentation is revolutionizing the food and biotechnology industries by enabling the production of high-value ingredients, alternative proteins, and bio-based compounds. Leveraging ...

Unlike aerobic respiration ... the process of anaerobic respiration is called fermentation. Ethanol, a type of alcohol, and carbon dioxide are produced during this process. The word equation ...