Aberdeen Angus is one of the best known breeds of cattle in the world, mostly thanks to its appearance on restaurant menus, butchers’ windows and supermarket shelves everywhere. As the name has become ...

THE Aberdeen Angus has an enviable reputation within the cattle breeding world and few doubt the quality meat this iconic native breed produces. The Angus lost ground in the 1970s onward, mainly to ...

reached their highest level since 1978. Volume 118 of the Aberdeen-Angus Herd Book, just published, shows registrations of 4184 calves in the UK and Ireland in 1993 -- an increase of 277, or 7.09%, on ...

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The UK Aberdeen Angus Cattle Society has recently rolled out an optional ‘Type Classification’ service for its members. This service, offered by Holstein UK, is available to 12 beef cattle breeds ...

Mr Munro replaces outgoing president Angus Stovold. His family has been involved in the Aberdeen-Angus breed since the 1800s and the herd now stands at 120 suckler cows, of which 90 are pedigree ...

Craving a real burger? These 6 chains—from Shake Shack to Culver’s—serve fresh Angus beef, never mystery meat.

Tom Burke is one of the most knowledgeable experts about Angus industry and he also enjoys promoting the breed. In 2018, Burke he had 441 flights, traveled 341 nights and was involved in 170 Angus ...

TODAY is the first day of the annual February Perth Bull Sales, and the focus this time is firmly on the Aberdeen-Angus breed. Yesterday the bulls were paraded for show, and by general consensus the ...

In 1890, businessman and founder of the village of Briarcliff Manor Walter William Law established what he named Briarcliff Farms in the community. It once had the distinction of being one of the ...

Spring is in the air. The leaves are budding on the trees. Lambs are hopping around the fields like demented puppets. There is a wondrous stretch in the evenings. And the bull trade is in full ...

The concept of cattle breeds, rather than local types, is said to have originated in Britain under the influence of Robert Bakewell in the 18th century (Porter, 1991). It was during that period that ...