Detach the “foot” of the abalone from the shell with a large kitchen spoon (a Japanese rice scoop works the best). Once the shell is removed, gently pull away the liver (innards) and detach where ...

In 'It's fortunate to relax', energetic workers including Lee Sugeun, Lee Eun-ji, and Mimi met chef Shin Gye-sook to present a restaurant that captures both taste and excitement. In the 51st episode ...

CEBU, Philippines – SumoSam introduces its wide array of delectable and nutritious avocado dishes prepared in various ways for the whole family to enjoy. For starters, try the California Maki with ...

Wando-gun, Jeollanam-do, is introducing six new abalone dishes in collaboration with local restaurants located on Abalone Street, following the opening of the Marine Healing Center and an increase in ...

Abalone is a prized local seafood that's easy to cook, delicious to eat, and valued by cultures the world over. So if it isn't on your summer seafood platter yet, it's time to add some. Abalone from ...

Tao Li at the New World Millennium in Tsim Sha Tsui is serving Chiu Chow dishes until the end of the month. The à la carte selection includes marinated goose slices with squid; chilled fresh spotted ...

“Hong Kong Fisherman”, the authentic Hong Kong-style Chinese restaurant spearheaded by “Chef Chow Tai Shing”, a highly skilled Hong native chef who has over 40 years of culinary experience, is ...

According to Australian abalone fishermen and farmers. Sweet, rich and tender with a buttery finish, abalone is a highly valued seafood species in Australia. Whether grilled with sake and butter or ...