Heat oven to 180C/160C. In a food processor, whizz the biscuits to a fine crumb. Pour in the melted butter and pulse briefly to mix well. Spoon into a 24cm pie dish and press into the base and up the ...

Start by melting half of the chocolate chips in a mixing bowl, then combine with the full tub of Cool Whip. Pour the mixture into a square pan lined with plastic wrap, spread it into an even layer ...

Garnish with all the toppings your heart desires, like caramel drizzle and chocolate chips. In the spirit of this Patriotic ...