Refresh the apricot in some warm water for about 20 mins, then finely dice and add to the sausage mixture Season the mixture. Preheat the oven to 200 degrees (gas mark 6). Roll the pastry out on a ...

Sausage and cream cheese crescent rolls are a fun way to serve an appetizer. Simple ingredients are used to make these a yummy savory appetizer. They’re also great to serve at breakfast or brunches.

Once mixed, you’ll divide the dough and roll ... Breakfast sausage balls can be reheated in a 350°F air fryer for 3 to 4 minutes or microwaved until warm. Sausage balls will keep for up to 1 ...

Sausage isn’t just for breakfast anymore. These recipes show how versatile it can be—from hearty dinners to party-ready appetizers, there’s a lot more to sausage than morning links.

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

A food-obsessed writer at Taste has shared the key ingredient to making sausage rolls that taste like they’re straight from the bakery. Marina Karris unveiled a staple baking tip that the ...

Press down the edges to seal the pastry on all sides. Lift your sausage rolls onto a pre-lined baking tray. Brush the top of the rolls with more egg wash - this will give them a nice shine when baked.