The Tirupati temple trust announced it has restored the sanctity of its prasad amid concerns of adulteration, asserting the purity of Srivari laddu remains intact and reaffirming its commitment to uphold the ‘holiness of Laddu Prasadam’ for devotees.

Amid controversy over alleged use of animal fat in Tirupati laddus, the Tirumala Tirupati Devasthanams (TTD) has said that the sanctity of the 'prasadam' has now been restored. The temple board has also temporarily suspended the use of cow-based products in the preparation of Srivari Prasadams.

The Executive Officer (EO) of Tirumala Tirupati Devasthanams (TTD) is scheduled to meet with Andhra Pradesh Chief Minister N. Chandrababu Naidu on Saturday to present the findings.

The laddu row began with Andhra CM Chandrababu Naidu slamming the previous YSRCP regime for the alleged use of substandard ingredients and animal fats in the Tirupati laddu.

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The Tirupati laddu, which was granted a Geographical Indication (GI) tag in 2019, is offered as Naivedhyam to Venkateswara at Tirumala Venkateswara Temple and distributed to devotees as 'prasadam'. According to some claims,