Salt Lick owner opening restaurant with fried chicken, chicken fried steak in Buda
Inspired by the cooking of his grandmother, Salt Lick owner Scott Roberts is opening Roxie’s in Buda, serving fried chicken and chicken fried steak.
Burritos, fried chicken and fancy steak: 35 new restaurants now open in metro Phoenix
Metro Phoenix welcomed over 30 new restaurants in December, like Èlephante in Scottsdale, Saint Pasta in Phoenix and Three Thirty Three in Tempe.
Which Charlotte restaurant has the best fried chicken? We want to know your favorite.
*Note: Of course, the city home is Bojangles, which is now widely known and loved with more than 800 locations across the Southeastern U.S. But as we are looking for smaller, local spots, chain restaurants that have more than 25 locations worldwide, as well as past CharlotteFive Readers’ Choice winners, will be excluded from winning the poll.
The Salt Lick owner announces family-inspired restaurant, Roxie’s, opening in Buda
Buda's Historic Mill and Grain will have a new home soon. The owner for The Salt Lick announced a family-inspired restaurant that will bring more family recipes with its new restaurant called Roxie's,
New concept from Salt Lick BBQ owners to take over old Valentina's space in Buda
A new concept from the family that owns and operates Salt Lick BBQ was approved for incentives on Jan. 7 to help it open in the Buda Mill & Grain Co. development. The new restaurant will fill the space once held by Valentina's Tex Mex BBQ.
A $10 fried chicken sandwich you won't stop clucking about in NKY
Highly Recommended is a weekly spotlight on some of food writer Keith Pandolfi's favorite finds as he eats his way across ...
Plans to open takeaway pizza and fried chicken shop in Luton High Street, Chatham
Plans have been submitted to open a pizza and fried chicken shop in a high street. A change of use application has been put ...
FOX 26 Houston on MSN1d
Fried Chicken Parlour in Midtown combines Texas, Indian cuisine
Katie Stone visits with Chef Jassie Bindra (of Amrina fame) and affirms her belief that when fine dining chefs step into a ...
CNET13d
I Made a Batch of Fried Chicken in an Air Fryer. It Didn't Suck
Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts.
Popular chicken and biscuits chain Bojangles to open its first Houston-area location. Here's why.
Bojangles, a fried chicken and biscuits chain headquartered in North Carolina, will open a restaurant in Spring in February.
NYC hidden dining gems: The Good Good’s fried chicken may be Harlem’s best
Safe to say, whether it’s a cocktail, a vegetable dish, or some fried chicken, whatever you order at this Harlem eatery is ...
Bears Wire20d
Even more fried chicken chains opening in metro Phoenix: Southern to Chinese
Despite a spate of recent closures, Arizona is about to get even more fried chicken options. Five new fried chicken ...
VegNews20h
The Colonel’s Recipe, Minus The Chicken: 7 KFC Recipes Made Vegan
KFC is one of the world’s favorite fast-food chains, but in most locations, it doesn’t offer plant-based chicken. The good ...
Arizona Daily Star2d
This Taiwanese fried chicken stand is taking Arizona by storm
The gears inside Chu’s head began turning. There aren't many places in Arizona that offer authentic Taiwanese fried chicken ...
Hosted on MSN18h
Southern Fried Chicken Livers: A Crispy, Golden Delight You’ll Crave!
Looking to recreate a soul-satisfying Southern classic? These Southern Fried Chicken Livers are a crispy, flavorful tr ...