Inspired by the cooking of his grandmother, Salt Lick owner Scott Roberts is opening Roxie’s in Buda, serving fried chicken ...

There's a product that's probably already in your pantry that can help you achieve that crisp chicken crust you dream of ...

Highly Recommended is a weekly spotlight on some of food writer Keith Pandolfi's favorite finds as he eats his way across ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts.

Bojangles, a fried chicken and biscuits chain headquartered in North Carolina, will open a restaurant in Spring in February.

Metro Phoenix welcomed over 30 new restaurants in December, like Èlephante in Scottsdale, Saint Pasta in Phoenix and Three ...

Safe to say, whether it’s a cocktail, a vegetable dish, or some fried chicken, whatever you order at this Harlem eatery is ...

*Note: Of course, the city home is Bojangles, which is now widely known and loved with more than 800 locations across the ...

KFC is one of the world’s favorite fast-food chains, but in most locations, it doesn’t offer plant-based chicken. The good ...

Katie Stone visits with Chef Jassie Bindra (of Amrina fame) and affirms her belief that when fine dining chefs step into a ...

The gears inside Chu’s head began turning. There aren't many places in Arizona that offer authentic Taiwanese fried chicken ...

Portland's plethora of food carts are perfect for popping in to grab a quick lunch, or, what I like to do, crafting a "choose ...